Sorrento Gnocchi day
April 20 @ 8:00 am – April 23 @ 5:00 pm
The Sorrento Peninsula is famous for its lemons, breathtaking views, and crystal-clear waters, but its culinary soul finds its ultimate expression in an iconic dish: Gnocchi alla Sorrentina. This year, the fifth edition of Sorrento Gnocchi Day transforms this timeless classic into an international event.
Conceived and organized by Dieffe Comunicazione, with the support of the Municipality of Sant’Agnello and the patronage of Federalberghi Penisola Sorrentina, the event celebrates the roots of Mediterranean cuisine while opening up to new horizons. The 2026 edition is marked by a historic twinning with Emilia-Romagna, uniting the tradition of southern potato gnocchi with the art of fresh pasta from the north.
The Sorrento Gnocchi Day 2026 Program
The event runs from April 20th to 23rd, but the celebration continues throughout the month of May thanks to the “Gnocchi in Tour” festival. This initiative involves the peninsula’s restaurateurs in a journey of new and original interpretations.